2. Cabbage rolls the way my mom always makes them. Ground beef and rice wrapped in cabbage and topped with lots of tomato soup and diced tomatoes. More yummy comfort food. 3. Pumpkin pie the way that I make it. Every Thanksgiving, Easter and Christmas I ask myself why don't I make it more often. I don't know, but I don't. I should. It is the best pumpkin pie that I've ever had. 4. Mandarin oranges. Mmmm. I can't eat enough of them. Every Christmas as children, we would find a mandarin orange in the toe of our stocking. Back in those days (can't believe I'm saying that!), mandarin oranges were only available for a very short time around Christmas, unlike now when you can find them virtually year-round. I tried keeping the stocking tradition going with my kids, but they would never eat the oranges. Of course, since we begin buying mandarin oranges in October, there is nothing special about them. 5. Perogies, Mennonite farmer's sausage and sour cream gravy! For me, the perogies have to be cottage cheese, but my kids would insist on boring old potato and cheddar and they'd skip the gravy. My estranged grandmother made perogies. I think I can still taste them even though it has been many, many years since I last had one of her perogies. If there ever was a recipe that I wish I could perfect, it would be for cottage cheese perogies. The filling is a piece of cake, but the dough is not so easy. I'm no good at making pie pastry either...guess I'm just not a dough girl. 6. Turkey dinner with all the fixings. I love everything about turkey dinners from the preparation to the eating. The very first turkey dinner I cooked was for Easter in 1994 for my parents and in-laws. We lived in a spacious basement suite with a gas stove; the first and only time I've used a gas stove outside of a restaurant-style oven. I remember being nervous and uncertain, but in the end everything went well. 7. Cinnamon buns with cream cheese frosting. I'm drooling just thinking about it. 8. Homemade bread not from a breakmaker. Yes, I have a breadmaker that sits on my counter collecting dust. I used to use it regularly but stopped when my family began consuming more bread than I could make in a day. I hang onto my breadmaker because I use it for making dough for my cinnamon buns. It saves time and energy...what can I say? I'd love to be able to make homemade bread from scratch complete with kneading, but I just don't have the time. 9. Saskatoon berry pie. Okay, I grew up in Saskatchewan where Saskatoons grow in abundance. My dad played a lot of sports when I was younger, so we spent a lot of time in different towns for games or tournaments for hockey, fastball or football. In the summer, my mom, my sisters and I would often bring along an empty ice cream pail and collect Saskatoons from the bushes close to the ballparks. I know that there are Saskatoons to be found locally here in BC, but I don't know where. 10. Chocolate chip cookies. My recipe fixed up the way I feel like. Sometimes I add different kinds of chips to make things interesting: butterscotch, white, or just extra chocolate chips. My cookies are soft and addicting. 11. Peppernuts. This is another childhood Christmas memory. When we lived in Saskatchewan, my now estranged grandparents lived here in BC. They would send parcels out with Christmas presents and peppernuts. I have tried making my own over the years, but I've not yet found a recipe that I am completely happy with. Either my tastebuds have forgotten or the right recipe hasn't been found yet. 12. Cream of tomato soup. 13. Banana bread. This is one recipe that I love. One look at my cookbook will show you that this page is well used. I think it is the only recipe that I use in that particular cookbook! The only problem is that the banana bread just doesn't last long enough. |
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